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    Mitchell Cookbook

    Tad and France Mitchell

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    Oatmeal Cookies

    Oatmeal Cookies

    These can be made with or without raisins. Sometimes I prefer using this dough instead of the chocolate chip cookie dough and adding...
    Madeleine

    Madeleine

    These are France's go to cookie when she needs something really fast. Ingredients 3/4 cup sugar 6 tablespoons melted butter 3 beaten eggs...
    Granola

    Granola

    Granola is more of an art than a science. You can mix it up however you like. Try different rolled grains. Use whatever type of nuts you...
    Rolo Cookies

    Rolo Cookies

    These are made by cooking a Rolo inside a chocolate cookie dough. On the outside it looks like a chocolate cookie. When you bite into it,...
    Hazelnut Macaroon

    Hazelnut Macaroon

    These are a Salm family tradition for Christmas. The remaining egg yolks can be used to make crème patisière to serve the cookies with....
    English Biscuits

    English Biscuits

    My mother nearly always had a crock of these in the pantry. --Darlene Virtue Mitchell Ingredients 6 cups flour, sift before measuring 3...
    Magic Cookie Bars

    Magic Cookie Bars

    These were a childhood favorite for me. They're so tasty! Ingredients 1/2 cup coconut oil melted 1 1/2 cup graham cracker crumbs 1 cup...
    Chocolate Chip Cookies

    Chocolate Chip Cookies

    When I first published a family cookbook 25 years ago, my dad, my grandma Mitchell, and I all claimed to have the best chocolate chip...

    ©2021 by Tad and France Mitchell