Granola is more of an art than a science. You can mix it up however you like. Try different rolled grains. Use whatever type of nuts you like. Add seeds like pumpkin, sesame, or chia.
3 cups rolled oats
3/4 cup slivered almonds
3/4 cup chopped pecans
1 cup sweetened shredded coconut
1/3 cup real maple syrup
1/3 cup honey
1/4 cup melted virgin coconut oil
3/4 tsp salt
1 tsp vanilla extract
1 tsp almond extract
Combine the oats, nuts, and coconut. In a separate bowl, combine maple syrup, honey, oil, salt, and extracts. Combine both mixtures well and press onto a large cookie sheet.
Cook for 1 hour at 250 degrees Fahrenheit. Flip over. Cook for another 30 minutes until golden brown. Periodically open oven door to vent the moisture from the honey and maple syrup.