Madeleine

These are France's go to cookie when she needs something really fast.

Ingredients

• 3/4 cup sugar

• 6 tablespoons melted butter

• 3 beaten eggs

• 1 1/2 teaspoons orange or lemon extract

• 1 cup flour

Instructions

1. Mix butter, sugar, eggs and extract.

2. Add flour and mix.

3. Bake in greased madeleine molds (shell shaped) at 350° for 7-9 minutes until edges are golden brown and the middle is puffed up.

4. Let cool.

5. Remove and dip in melted chocolate.