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    Mitchell Cookbook

    Tad and France Mitchell

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    Crêpes

    Crêpes

    Crepes are like pancakes--there are different styles in each region. All are good. They're just different. This is the recipe my...
    Blueberry Muffins

    Blueberry Muffins

    This is one of France's favorites, as such, it is on the sweeter side. Ingredients 1/2 cup softened butter 1 cup sugar 2 eggs 2 cups...
    Wheat Bread

    Wheat Bread

    The wheat used has a great effect on how the bread turns out. I make the bread most often with half hard white spring wheat and half hard...
    Belgian Waffles - Dessert

    Belgian Waffles - Dessert

    These waffles are like pound cake and are served at room temperature for dessert plain or with fruits and ice cream. Ingredients 2 cups...
    Belgian Waffles

    Belgian Waffles

    If you are in a rush, you can skip beating the egg whites separately. I used to do this, but now I am convinced it is worth the extra...
    White Bread

    White Bread

    France could not stomach wheat bread when she was pregnant with Truman, so I got pretty good at making white bread. It is amazing how...
    Doughnuts

    Doughnuts

    As a youth I made doughnuts often. Now it's more of a rare occurrence since it's deep fat fried. However, the upside to making your own...
    Banana Bread

    Banana Bread

    I learned at baking school the bananas should be black for best results. This gives the maximum about of banana flavor. Also, I often...
    Cinnamon Rolls

    Cinnamon Rolls

    This recipe comes from my great aunt Alverna Virtue. She baked them in a 13 X 9 inch pan instead of a cookie sheet and used an icing...
    Belgian Waffles - Yeast

    Belgian Waffles - Yeast

    These are my favorite waffles. Since yeast is used as the leaven, there is no strong baking powder taste. Also, since I usually make...

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