These waffles are like pound cake and are served at room temperature for dessert plain or with fruits and ice cream.
2 cups flour
1/2 cup plus 2 tbsp butter
1 cups sugar
1/2 tsp vanilla extract
2 tsp almond extract
Cream butter and sugar. Beat in eggs, vanilla extract and almond extract. Mix in flour.
Cook golf ball sized pieces of dough on a Belgian waffle iron. The waffles will be round and cookie sized. The should not completely fill the space for the waffle.
Dip in melted chocolate if desired.