Belgian Waffles - Dessert

These waffles are like pound cake and are served at room temperature for dessert plain or with fruits and ice cream.

Ingredients

• 2 cups flour

• 1/2 cup plus 2 tbsp butter

• 2 eggs

• 1 cups sugar

• 1/2 tsp vanilla extract

• 2 tsp almond extract

Instructions

1. Cream butter and sugar. Beat in eggs, vanilla extract and almond extract. Mix in flour.

2. Cook golf ball sized pieces of dough on a Belgian waffle iron. The waffles will be round and cookie sized. The should not completely fill the space for the waffle.

3. Dip in melted chocolate if desired.