Doughnuts

As a youth I made doughnuts often. Now it's more of a rare occurrence since it's deep fat fried. However, the upside to making your own doughnuts is you can control the quality of the fat you use for frying.

Ingredients

• 2 packages active dry yeast

• 1/2 cup water

• 1/2 cup milk

• 1/3 cup coconut oil

• 1/3 cup suga

• 1 teaspoon salt

• 3 1/2-4 cups flour

• 2 eggs

Instructions

1. Mix as a bread dough.

2. Refrigerate overnight.

3. Roll out dough ½ inch thick. Cut out doughnuts with a doughnut cutter.

4. Let rise 45 minutes.

5. Cook in deep fat fryer at 375 degrees.