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Pumpkin Pie

This is pretty much the same recipe that they have on the can except I modify the spices. I double the cinnamon, add ginger, and remove the cloves.


  • 2 eggs

  • 1 15 ounce can pumpkin

  • 3/4 cup brown sugar

  • 1/2 teaspoon salt

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground ginger

  • 1/2 teaspoon ground nutmeg

  • 1 12 ounce can evaporated milk

  • 9" unbaked pie crust


  1. Beat eggs in a large bowl. Stir in remaining ingredients and mix. Pour into pie shell.

  2. Bake at 425° for 15 minutes. Reduce heat to 350º and bake for 40-50 minutes until inserted knife comes out clean (or until center of pie puffs up).


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