Pumpkin Pie

This is pretty much the same recipe that they have on the can except I modify the spices. I double the cinnamon, add ginger, and remove the cloves.

Ingredients

• 2 eggs

• 1 15 ounce can pumpkin

• 3/4 cup brown sugar

• 1/2 teaspoon salt

• 2 teaspoons ground cinnamon

• 1 teaspoon ground ginger

• 1/2 teaspoon ground nutmeg

• 1 12 ounce can evaporated milk

• 9" unbaked pie crust

Instructions

1. Beat eggs in a large bowl. Stir in remaining ingredients and mix. Pour into pie shell.

2. Bake at 425° for 15 minutes. Reduce heat to 350º and bake for 40-50 minutes until inserted knife comes out clean (or until center of pie puffs up).